Top Tips For Your Health, Fitness and Inspiration

Hello everyone, following is a brilliant guest post by the wonderful Kirsten De Bouter Shillam from Doodlelounge on her top tips for your health, fitness and inspiration.

For 20 years I have worked with people on a one to one basis as a personal trainer and coach and I would like to think that I have seen it all. Ok, perhaps not “all”, no-one sees all, but having worked with hundreds and hundreds of people, I learned to see clear trends of how we limit, destroy or reduce ourselves to the lowest common denominator. I saw how often the biggest obstacle standing in our way was, -you’ve guessed it-,… us! Even the most motivated or driven people were from time to time ruled by their doubts, their past or their inhibitions.

After a number of years working as a personal trainer I had figured out that getting healthy and fit had little to do with the body but everything to do with the stories we tell ourselves in our minds and the decisions we make. When I studied to become a coach the same fact struck me; we steer the ship, but more often than not we hand over the wheel or have little idea of where we are going.

After those 20 years had passed and the wind in my sails changed direction, I decided to write a book based on my experience of working with people. This book “The Body Bank” took 2 years to complete, but has attempted to sum up the lessons I learned from the people I was privileged enough to work with. I realised, bizarrely, that having worked in the wellbeing industry for such a long time, that I was not one of those who shouted “keep fit!”, “train hard!”, “stay young!” and who advocated cutting out dairy, running every morning, yoga poses at lunch breaks, detox every month, little red meat, no wine and absolutely no treats. Quite the contrary, I believe that results are long lasting when you work with your mind and body within the constrictions that life may pose on you. Everyone can have a healthier and more rewarding lifestyle, but it is essential that you pick out the bits that work for you and motivate you.

Here is a compilation of my top tips….

  • Strict regimes never work, never ever. Set yourself up for success! People used to say to me that they were going to start losing weight, give up smoking, abandon chocolate, cut out alcohol and what’s more improve their self confidence, be positive and take on every opportunity that comes their way…. and all of that as from Monday…. Instead start with 1 or 2 things that you will stick to and you will be amazed by the energy you will get from making that a success. With that energy, you can attempt the next thing you may want to commit to.
  • Eat regularly; have variety and balance in your diet. Food is the fuel for the tank that keeps your wonderful body and mind in great condition. Eat a good breakfast, stop and eat lunch and have your dinner well before 8pm if at all possible. Remember that sugar is your enemy, so take it easy with (simple) carbohydrates. Fats (good ones) are needed in your diet. Have protein in the way of fish, meat, pulses, eggs in your diet preferably with every meal. Enjoy your food, take time to eat it and don’t look upon it as “a plate of calories”. On days that you have more time, try out a new recipe or do some home cooking and get the family/friends around the table. Perhaps make an arrangement with yourself –however that best works for you- to eat healthily Mon-Fri, or to cut down on alcohol in the week, to have 2 chocolate treats a week only….  Make sure it is something that you can stick to though. Lastly, I don’t have to tell you that drinking water is essential. Try keeping a log one day noting down the water (or herbal teas, juices) you drink in comparison to the coffees/teas you have. Coffee and tea dehydrate, so you need to at least equate it with the same amount of fluid intake…preferably more for hydration!
  • Keep your body and mind moving, the blood, oxygen and nutrients flowing, keep mobile and alive!
    The words “exercise”, “gym”, or “workout” can put people off and if you are not confident in those kinds of environments then I can totally understand why.  Having said that the human body was made to move and a stagnant or numb mind can hardly produce much good stuff. So keep moving in whichever way that suits you. You may like swimming, walking, cycling, an exercise class, rollerblading, dancing, martial arts…there is so much to chose from. The key here is to UNDER-promise and to OVER-deliver. This is how you do that: decide on an activity in the week that you can easily fit in, like going for a 30min swim and then do an activity over the weekend, again that you are 99% likely to do, like a 45 min bike ride (if that is your thing). In other words, you set a minimum. Anything that you do over and beyond that will feel like a great achievement and success.
  • Get in the driver’s seat, believe in yourself and make a life plan.
    By knowing where you are going, you can never get lost, even if that means that your plans need adapting over time. Ask yourself: “What excites me?”, “What motivates me?”, “What would I do if nothing stood in my way?” You are the author of your own destiny so base your direction on the very things that light you up, give you energy and keep you developing. If others raise their eyebrows or if you end up going against the grain, then just remember that it’s your life to live and your life to give to whatever purpose that fulfils you!

Here! Here! I personally find myself often chastising myself for drinking too much, eating all that chocolate, crisps, not eating breakfast and especially for never doing any exercise…  But Im an all or nothing person so these tips are great for someone like me who needs to find a middle ground.  What about you?

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Two Videos You Need To Make Time To Watch

The first is Gala Darling‘s talk at TED about her Radical Self Love movement, highlighting some of the ways she has learned to love her radical self and help others to do so too.

The second video is Kris Carr, best selling author of her books on surviving and living with cancer by managing her health sustainably and taking her message to the world about how our current lifestyles are making us sick.  This video is almost an hour long but very important to watch, below are some notes I took while watching it.

  • Participate in your own longevity and well being.
  • Inflamation comes from what you’re eating, drinking and thinking.  Cut out negative food, drinks and thoughts.  Inflamation is illness and pain.
  • Go gluten, dairy, meat and sugar free and watch your life turn around for the better.
  • Swap white rice and pasta for brown rice, quinoa, millet and buckwheat.
  • Cut out refined and processed food.  If its made in nature, eat it, if its made in a factory, dont eat it.
  • Get a vision for your life and become a visionary.
  • Your lympth system is your waste disposal unit but it doesnt work if you dont move, find a fun way to get yourself moving and raise your heartbeat every day in order to take out the trash.
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Restaurant Review: Le Comptoir – Lebanais

My mother was visiting this weekend gone before she jetted off to Australia for six weeks (so jealous!) and so we paid a visit to the Victoria & Albert Museum as I had never been and had recently re watched The Young Victoria starring one of my favourite actresses, Emily Blunt.  The movie tells the story of Queen Victoria and how she met and married Prince Albert.  It is such a beautiful story I was inspired to go to the museum built in their honour.  My most favourite part was the section on Japanese art and design and I was immediately inspired to go eat at a Japanese restaurant!

Instead, we found ourselves inside Le Comptoir – Lebanais just round the corner from the museum.  It was a bitterly cold evening and the place was packed full of people.  We were greeted by friendly staff and seated immediately as we were lucky enough to get the last table available.  Comptoir Lebanais means Lebanese counter and this restaurant chain has been voted one of BBC’s top 10 healthiest restaurants.

Their menu offers a unique selection of lemonades and we chose the pomegranate and orange blossom flavour.  It was SO refreshing, just the kind of drink you want in a hot mediterranean country which this restaurant was themed on.  There was a flavour in the drink, however, that we just couldnt place, very unusual and yet delicious!  I really liked that they had something so different and interesting on the menu.

We opted for a tagine each, mine being the aubergine and tomato and my mom got the lamb and chickpea, both on a bed of perfectly light and fluffy couscous.  Our tagines were served in clay bowls and arrived almost immediately which was wonderful since we were starving after a couple hours staring at museum items.

On the restaurant walls between beautiful and colourful artwork, were shelves displaying gorgeous embroidered baskets from Marrakech and kaftans for sale and behind the service bar were silver jugs for sale.  I also noticed down the back of the restaurant a sort of pantry with all kinds of bottled Mediterranean goodies to take home with you.

Our bill came to less than £25 and we would definitely visit again to sample more of their exciting menu!  They have branches at Westfield Shopping Centre, Stratford, Wigmore Street and South Kensington.

Visit their website here to find out more about this great place.

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{Recipe} Homemade Brocolli and Cabbage Soup

Some of my best meals are the ones I make from scratch with no recipe and whatever I have left in the fridge.

I get a box of organic, locally grown veg delivered once a week and today all I had in the fridge was a bag of purple sprouting brocolli and a tear drop shaped cabbage which was a week or so old – so needed to be cooked!

I figured adding Parmesan cheese and créme fraiche to it would make it more palatable.

So I chopped up the veg, a couple large cloves of organic garlic and boiled them in a pot with about a litre of hot water and a vegetable stock.

I seasoned with sea salt, dried oregano and black & red pepper (makes it spicy!)

Once the veg were tender, I added half a bag of grated Parmesan cheese and about three tablespoons of créme fraiche before I put it in the blender in stages.

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